RECIPE #3: PINOY BISTEK(BeefSteak)

Enjoy this classic protein-rich Pinoy dish with a serving of hot white rice - perfect for lunch or dinner!

INGREDIENTS

• 4 tbsp vegetable oil
• 1 pc large onion, cut into rings
• 1/2 kg sirloin, thinly sliced
• 1/4 tsp freshly ground black pepper
• 4 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 6 pcs calamansi, juiced

METHODS

1. Saute` onion in 2 tbsp. of vegetable oil until light golden brown. Set aside.
2. Season sirloin with pepper. Sear sirloin until golden brown and set aside.
3. Add oil and saute` garlic in the same pan. Add seared beef, soy sauce, and sugar. Barely cover with water and simmer until tender. Once tender, let the sauce reduce.
4. Add calamansi juice and add sauteed onion. Serve.