RECIPE #5: Tuna Sisig

Treat your family to a quick and healthy version of this much-loved Filipino dish.

INGREDIENTS

• 500g tuna fillet, cut into bite-size pieces
• 1/4 cup MAGGI SAVOR Calamansi
• 1/4 cup vegetable oil
• 1 pc medium onion, small diced
• 1 Tbsp MAGGI SAVOR Classic
• 1 tsp butter
• 1/2 cup crushed chicharon (optional)

METHODS

1. Marinate the tuna in MAGGI SAVOR Calamansi for 15minutes. Preheat a large pan and add 2tbsp oil. Saute` tuna until golde brown and set aside.
2. In a pan, add the remaining oil and saute` the onions for 30seconds.
3. Add the tuna and season with MAGGI SAVOR Classic.
4. Transfer to a heated and buttered sizzling plate. Top with crushed chicharon if desired.
5. Serve sizzling hot.